With salmon, asparagus, and a lemon-dill vinaigrette, this refreshing pasta salad recipe is a family favorite.This savory pasta salad recipe epitomizes the notion of food that is fresh. Not only is it a perfect summer dish, but it’s also quick, easy, and packed with mouth-watering ingredients like salmon, tender asparagus, and sliced red onions. Topped with a refreshing lemon-based vinaigrette. Don’t forget to add your favorites to this recipe whether it’s more veggies…or how we like it, with more feta!
- 6 cups water
- 1 pound asparagus, cut into 3-inch pieces
- 1 cup fusilli (spiral) pasta, uncooked
- 1-1/4 pound skinless salmon fillets
- 1/4 cup red onion, sliced
- cooking spray
- Salt and pepper