Basil and walnut pesto is a delicate and tasty pesto you can use for seasoning pasta, serve with bruschettas, or different fish and meat dishes. It is important to choose high-quality fragrant basil leaves, and the magic is almost done. This recipe differs from the original Pesto Genovese recipe as we prepared it with walnuts instead of pine nuts, and we combined grated Parmigiano Reggiano with Pecorino cheese. This recipe is more delicate as it has only one garlic clove, but you can add extra cloves if you like a more pungent pesto flavor.
Basil Pesto with Walnuts (Pesto Recipe without Pine Nuts)
A luxurious Basil Pesto without Pinenuts recipe which pairs basil with walnuts.