What is cast iron pizza?
Simply put, cast iron pizza is a type of homemade pizza you can cook in a cast-iron skillet. This is an easy weeknight meal you can make from scratch. If you don’t have time to create your own dough, feel free to swap it out with store-bought dough instead. Pizza lovers are in for a treat because we are sharing the top seven cast iron pizza recipes with you today.
1. Deep Dish Meat Lovers Cast Iron Pizza
Try this pizza if you’re in the mood for something extra meaty. This recipe calls for Italian sausage, ham, and bacon. There is some prep involved, so you will need plenty of time before you begin to make this delicious meal. Begin by crisping up the bacon first, then drain your bacon slices on a plate lined with paper towels. While those are cooking away in the oven, cube some ham and slice up the Italian sausage so all of your meats will be ready to go. The last part of the prep consists of grating mozzarella cheese. They say that many hands make light work, so recruit the help of friends or family to get the job done as quickly as possible.
The cooking method for this cast iron pizza is the same as the pepperoni pizza recipe shared below. One difference is that you may have to let this pizza bake a little longer to ensure the dough cooks all the way through. This mouthwatering meal will get devoured quickly, so don’t expect to have any leftovers.
Get the full recipe and directions here.
2. Cast Iron Pepperoni Pizza
Nothing beats a classic pepperoni pizza for a casual at-home date. It doesn’t get much easier than this; all it takes is four ingredients, plus a prepared pizza dough for this meal. Make sure you cover the pan with aluminum foil for the first half of the cooking time to allow the crust and toppings to cook evenly. Once the cheese has fully melted, allow the pizza to cool at room temperature for five to ten minutes before serving. If this recipe doesn’t satisfy your craving for pizza, we don’t know what will.
Get the full recipe and directions here.
3. Skillet Pizza Recipe in a Cast Iron Pan
This skillet pizza can be cooked in a matter of minutes and is a perfect meal for two. If you require multiple servings, buy several skillets so you won’t have to wait for each individual pizza. Be aware that this pizza dough is supposed to be wet, so avoid adding too much flour. Once it has rested and doubled in size (either overnight in the fridge or an hour at room temperature), shape the crust until it can fit in the bottom of your cast iron pan.
Place the dough inside the skillet and set it on your largest stovetop burner on medium-high heat. Allow it to firm up on the stove for about five minutes. Add your sauce, cheese, and other toppings and continue cooking for another two to three minutes. The last step is to transfer your cast iron pan to a broiler (high setting) for four to five minutes until the cheese is nice and bubbly.
Get the full recipe and directions here.
4. Vegetarian Cast Iron Pizza
We didn’t want to leave out our vegetarian friends, so we hope you enjoy this delicious cast iron pizza recipe. This pizza is so simple that it will be ready to serve in under an hour. The toppings we used for this pizza were olives, bell peppers, and cherry tomatoes; however, you are more than welcome to add other toppings to enhance the flavor. Other vegetarian-friendly toppings could include thinly sliced red onions, sauteed mushrooms, roasted eggplant or zucchini, artichoke hearts, etc. Whoever says vegetarian pizzas are bland will be proven wrong when they taste this flavorful veggie pizza.
Get the full recipe and directions here.
5. Gluten-Free Pan Pizza
Even if you aren’t allergic to gluten, this pizza will astound you. The dough recipe calls for several ingredients, including gluten-free all-purpose flour, instant yeast, and xanthan gum. Due to the nature of this dough, you will need to use a stand mixer. This homemade dough is thick and sticky, making it nearly impossible to mix by hand.
Next, prepare a ten-inch cast-iron skillet. If you don’t have one, the author says to use a ten-inch round cake pan instead. Either way, you need to bake the pizza at 375 degrees Fahrenheit for 20 to 22 minutes on the bottom rack of your oven. If you notice that the crust is no longer doughy and the top looks somewhat pale, continue baking it on the top rack for about two minutes. There is no mistaking that this is everything a pizza should be, crispy on the outside yet soft and chewy once you take a bite.
Get the full recipe and directions from King Arthur Baking.
6. Cast Iron Skillet Pizza all’Amatriciana
Don’t let the title intimidate you; the only thing fancy about this pizza is the pancetta-infused tomato sauce. There is no need for kitchen gadgets or special equipment since this recipe only calls for a cutting board, a large mixing bowl, and a cast iron pan. The author also shares their secret to making an optimal crust, allowing you to enjoy a chewy and crispy pizza anytime you want.
The key is to fold the dough over on itself to the center several times to form it into a large, taut ball. Then after it has risen, divide the dough and form them into individual balls again. Be patient and leave the dough balls to proof for another five to ten minutes before assembling your pizzas. The author tells you how easy it is to shape the crust, proving that you don’t even need a rolling pin to make a homemade pizza.
Get the full recipe and directions from Plays Well With Butter.
7. Fathead Pizza Dough Keto Pan Pizza
Last but not least, this keto-friendly recipe is a no-muss, no-fuss way to satisfy your pizza craving without impacting your daily calorie count. The crust consists of eggs, almond flour, coconut flour, mozzarella cheese, butter, xanthan gum, salt, and olive oil. First, whisk the dry ingredients in a bowl. Next, melt the mozzarella cheese in a microwave. Use a rubber spatula to mix the eggs, butter, oil, and dry ingredients into the cheese until it forms a dough-like consistency. Add a little extra almond flour if the dough is too sticky to handle.
Cut two sheets of parchment or wax paper and set the dough ball in the center of the bottom piece. Cover it with the other sheet of paper and use a rolling pin to roll it out into a 14-inch circle, and peel away the paper. Carefully set your pizza dough in an oiled 12-inch cast iron pan, pressing it into the pan to prevent air bubbles from forming underneath the crust. This pizza takes a little bit longer to cook because you have to pre-bake the crust on its own before adding the toppings, but all of your efforts will be worthwhile.
Get the full recipe and directions from Low Carb Yum.
Cast iron pizza is a versatile and budget-friendly meal that anyone can create. Regardless of which recipe you use, you can bet that it will taste far superior to any pre-made frozen store-bought pizza. We hope you enjoy spending time in your kitchen by experimenting with different cast iron pizza recipes with your friends and family.
If you like this post, we think you’ll really like our Authentic Italian Stromboli Recipe post.
