7 Best Mushroom Ravioli Recipes

Ravioli can be filled with almost anything. Mushrooms are an excellent pairing with homemade ravioli, especially for those looking for heartier vegetarian meals.

Thanks to their versatility, there are many ways to prepare mushrooms and ravioli, all of which are sure to make you smile. We hope you enjoy learning about our top favorite mushroom ravioli recipes.

1. Baked Mushroom Ravioli Recipe

Baked Mushroom Ravioli

Baking pasta is a great way to add texture to regular pasta. These baked ravioli are filled with sauteed mushrooms and ricotta cheese, making for an umami-forward flavor that is surprisingly delicious.

Due to the baking process, the ravioli will be crispy on the outside, providing a nice contrast to the soft, creamy interior. 

This dish gives you a unique pasta experience that you just can’t get from boiling the ravioli.

If you want an even creamier interior, use cream cheese instead of ricotta or you can use a blend of the two kinds of cheese to maximize the flavors in these delightful pasta pouches.

Get the full recipe and directions here.

2. Mushroom Ravioli with Cream Sauce Recipe

Mushroom Ravioli with Cream Sauce

Mushrooms and cream sauce have always gone well together, so it’s only natural to combine them in a ravioli dish.

A small pinch of nutmeg goes a long way in adding depth and warmth to this dish, and even though it’s a cream-based pasta, it’s not as heavy as it may seem. 

There is a bit of work that goes into preparing this dish, but it will all be worth it the moment you sink your teeth into this decadent ravioli!

Get the full recipe and directions here.

3. Simple Mushroom and Cheese Ravioli Recipe

Simple Mushroom and Cheese Ravioli

Many people shy away from making pasta by hand, assuming that it is a difficult and tedious process. That doesn’t have to be the case.

You can make a simple ravioli dish from scratch in just over an hour – which includes fresh pasta! The dough comes together quickly and with little work, and the filling for these only adds a few more minutes of your time. 

The meaty, nutty porcini and mild white mushrooms go perfectly together. These are mixed with parmesan, mascarpone, and cream cheese to make the ravioli even more filling.

A simple butter or cream sauce will help you taste the nuances of these delightful morsels, but you could also opt for a red sauce if you’re in the mood. 

Get the full recipe and directions here

4. Mushroom Ravioli with Spinach Recipe

Mushroom Ravioli with Spinach

For those who struggle to put together healthy and satisfying vegetarian meals, this mushroom ravioli recipe is a wonderful option. The flavor of the sauteed spinach pairs nicely with the earthy Porcini mushrooms.

Even better, you can use a premade cheese ravioli as the base to save you time! Serve the ravioli on a bed of spinach with a splash of garlic sauce and some mushrooms on top.

This is an excellent weeknight dish, but you can always make it more complex by making fresh ravioli and filling them with a mushroom and cheese blend.

Either way, you are sure to end up with a lovely vegetarian meal that may quickly become part of your regular dinner rotation.

Get the full recipe and directions here.

5. Mushroom Ravioli with Lemon Sauce Recipe

Mushroom Ravioli with Lemon Sauce

For a pasta dish that takes less than two hours to make from scratch, this mushroom ravioli with lemon sauce is truly impressive.

Once you taste the bright, zesty lemon sauce combined with the savory, mushroom ravioli, you’ll question if you really made this dish yourself.

Any type of mushroom will work for the filling, but if you can find Porcini or Shiitake mushrooms, you’ll get a meatier, heartier dish with some interesting textures.

The lemon sauce calls for a shallot, but if you have trouble finding that ingredient, simply use finely diced yellow onion as a substitute. If you’re ever low on time, you could always use frozen pasta. 

Get the full recipe and directions here.

6. Balsamic Mushroom Ravioli

Balsamic Mushroom Ravioli

If you prefer the meaty texture of your mushrooms separate from the pasta, this is an excellent recipe that uses plain cheese ravioli as the base.

It’s also a good one for families with children who may not enjoy mushrooms, since you can separate the pasta from the toppings easily.

With an herby, buttery balsamic dressing, this dish should quickly become a family favorite. If you use premade ravioli, you can have this meal ready to eat in 30 minutes flat.

The recipe calls for thyme and sage, but other suitable options include oregano, rosemary, or even basil. You can also customize this with whatever fresh herbs you have on hand.

Get the full recipe and directions from Half Baked Harvest

7. Mushroom Ravioli with Walnut Sauce

Mushroom Ravioli with Walnut Sauce

This mushroom ravioli with walnut sauce is a total game-changer if you need a decadent, delightful meal that comes together in 15 minutes!

The sauce calls for only a few ingredients and can be pulsed in a food processor in just a couple of minutes, and you can boil a serving of premade mushroom ravioli as you prepare the rest of the dish.

Even if you opt to make your own pasta, you can get this done in just over an hour. If you prefer a bit of a sharper flavor, feel free to use Pecorino instead of Parmesan. 

Get the full recipe and directions from Culinary Hill

Whether you decide to make pasta from scratch or to use a store-bought version, mushroom ravioli is a comforting, delectable dish that can please virtually every dinner guest.

Let us know about your favorite mushroom ravioli from this list in the comments! 

If you like this post, we think you’ll really like our Best Truffle Ravioli Recipes post.

Mushroom Ravioli Recipes
Mushroom Ravioli Recipes

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