Why make homemade sauces to serve with mushroom ravioli?
In our humble opinion, store-bought jarred sauces will never compare to freshly made pasta sauces. There are so many different pasta sauce recipes you can make from scratch with just a handful of ingredients.
It is fairly easy for anyone to create their own homemade sauces, regardless of their cooking experience.
We have found the best mushroom ravioli sauce recipes, and are excited to share them with you today.
These recipes feature various flavors, giving you a good selection of sauces to choose from. You can’t go wrong if you decide to pair any of these decadent sauces with some mushroom raviloli for dinner tonight.
1. Lemon Sauce for Mushroom Ravioli Recipe
We love the contrasting tastes of the earthy mushrooms in the ravioli paired with this bright, fresh lemony sauce.
This lemon sauce recipe is ready in under 20 minutes and calls for less than 10 ingredients.
Begin by warming a saucepan over medium heat and melt the butter. Add diced onion and let them soften before tossing in the garlic.
Next, remove the pan from the heat and deglaze it with a splash of white wine. Put the pan back on the heat and whisk in lemon juice and lemon zest, allowing the lemon sauce to thicken to your liking.
Taste test it, then season it with some salt and pepper (if needed) before serving it on top of your freshly cooked mushroom ravioli.
Get the full recipe and directions here.
2. Creamy Sauce for Mushroom Ravioli Recipe
This classic creamy sauce is a delicious and satisfying recipe that always goes well with mushroom ravioli. You will need a skillet to create this sauce.
The ingredients include butter, button mushrooms, garlic, chicken broth, white wine, and heavy cream.
Begin making the ravioli sauce by combining the butter, garlic, and white wine. Sauté the mushrooms until tender, then pour in the chicken broth and heavy cream.
Let the sauce simmer for a while so it can start to thicken and reduce. You can keep this dish vegetarian-friendly by replacing the chicken broth with vegetable broth.
Lastly, stir in your seasonings and add a generous amount of the creamy sauce on top of your favorite mushroom ravioli. You could even serve it with cheese ravioli instead since the sauce itself has a lot of mushrooms in it.
This rich and creamy sauce is sure to complement your mushroom ravioli entrée quite nicely.
Get the full recipe and directions here.
3. Pecorino Sauce for Mushroom Ravioli Recipe
Next, this pecorino sauce provides a great contrast to all mushroom ravioli dishes.
Pecorino cheese is a type of Italian hard cheese made from sheep’s milk. The most prominent type of cheese in this category is known as Pecorino Romano.
While it looks similar to parmesan, pecorino tastes earthier and takes less time to age compared to parmesan.
Start making the pecorino sauce by sautéing shallots in a pan. Add garlic, then stir in oregano, thyme, and red pepper flakes. Deglaze the pan with white wine and turn the heat to low.
Once the alcohol has burned off, crank up the heat again and incorporate heavy cream and pecorino cheese.
Melt the cheese, then season with salt and pepper, and serve your homemade pecorino sauce on top of freshly cooked mushroom ravioli. This recipe is sure to be perfection on a plate!
Get the full recipe and directions here.
4. Mushroom Ravioli with Garlic and Sun-dried Tomato Sauce
Look no further for an easy and oh-so-flavorful mushroom ravioli sauce. This mushroom ravioli sauce recipe calls for olive oil, mushrooms, fresh baby spinach, sun-dried tomatoes, onion, garlic, heavy cream, and parmesan.
Start by cooking the onions and mushrooms until tender. Follow it up with garlic, sun-dried tomatoes, and spinach and season with salt, black pepper, and red pepper flakes.
Continue cooking until the spinach has wilted, then add the heavy cream and bring it to a simmer. Stir in the parmesan cheese and make sure it melts all the way through.
This recipe proves that anyone can easily transform plain old mushroom ravioli into a decadent gourmet dish. Make sure you save this flavor-packed sauce for later!
Get the full recipe and directions from Chef Jar.
5. Mushroom Ravioli with Tomato Vodka Sauce
Lastly, this mushroom ravioli sauce takes just over half an hour to make, giving you plenty of time to cook a batch of mushroom ravioli to pair it with.
The vodka sauce base starts with sauteed onions and garlic. Next, stir in tomato paste, crushed red pepper flakes, and whole peeled tomatoes (preferably San Marzano).
Break up the tomatoes with a wooden spoon. If you want a smoother sauce, just use tomato sauce or use an immersion blender to create the consistency you want.
Remove the pan from the heat, then add the vodka. Simmer the vodka sauce until the alcohol cooks out, then add the cream, salt, and pepper to finish it off.
Continue to simmer the mushroom ravioli sauce for 10 minutes before serving on top of your favorite mushroom ravioli.
Get the full recipe and directions from So Much Food Blog.
We love the variety of flavors and textures in these decadent mushroom ravioli sauces.
Whether you want something lemony, cheesy, or creamy, these homemade pasta sauces are sure to satisfy you.
As long as you have a pan and wooden spoon, you have what you need to cook a delicious sauce to pair with mushroom ravioli or any other pasta of your choosing.
Don’t forget to share your favorite mushroom ravioli sauce in the comments!
If you like this post, we think you’ll really like our Simple Mushroom and Cheese Ravioli Recipe post.
