Rondelli originates from Brazil, but it often incorporates Italian ingredients. The main component of rondelli is fresh lasagna sheets. We have found the top rondelli recipes and are excited to share them with you today. If you’ve never tasted this delicacy before, you are missing out. You will be amazed at how easy it is to make rondelli, so continue reading to learn about this decadent pasta.
1. Traditional Rondelli Recipe
This vegetarian-friendly rondelli features a quick, homemade marinara sauce. You make the sauce by combining tomato puree, salt, black pepper, garlic, chili powder, and olive oil in a saucepan, then let it simmer for 20 minutes to let the flavors develop.
While waiting on the sauce, lay out fresh lasagna sheets and sprinkle grana Padano and mozzarella cheese on top. Gently roll them up, place each rondelli upright in a greased cake pan, and add the sauce and cheese on top before baking. It can’t get much simpler than this, so you should keep this recipe handy the next time you need to use lasagna sheets.
Get the full recipe and directions here.
2. Mushroom and Gruyere Rondelli Recipe
We can’t get enough of this decadent rondelli. This recipe calls for sauteed mushrooms and a homemade bechamel sauce. All you need to make the bechamel is to melt butter in a pan and whisk in some all-purpose flour. After that, add a pinch of salt and nutmeg and slowly pour in some whole milk until it forms a thickened bechamel sauce.
Prepare the filling by combining the cooked mushrooms, some bechamel sauce, plus shredded gruyere cheese. If you can’t find gruyere cheese, feel free to replace it with fontina cheese instead. Next, spread the filling on each lasagna sheet, then roll them up, cutting to your preferred size. Pour three-quarters of the remaining bechamel sauce into a cake pan and arrange the rondelli. Pour the rest of the sauce plus the gruyere on top and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Get the full recipe and directions here.
3. Cheesy Rondelli Recipe
Cheese lovers of all ages will feel like they’ve died and gone to heaven after a bite of this rondelli. This five-cheese rondelli is rich, creamy, and simply delightful. The filling consists of seven ingredients: garlic powder, onion powder, ricotta, pecorino romano, mozzarella, grana Padano, and cream cheese. You will also need to make a mornay sauce to prevent the noodles from hardening during the cooking process.
After assembling the rondelli, pour the homemade mornay sauce on top and bake it at 320 degrees Fahrenheit for 20 to 25 minutes. Even though the rondelli will look tempting, make sure you allow it to cool for about ten minutes before serving; otherwise, the cheese will be piping hot.
Get the full recipe and directions here.
4. Spinach and Ricotta Lasagna Roll Ups
This flavorful, colorful rondelli dish is an excellent way to get your daily dose of leafy greens. The filling for this rondelli consists of frozen spinach, ricotta, mozzarella, parmesan, egg, garlic, nutmeg, salt, and black pepper. Feel free to add ground beef to make it even heartier. If you use fresh spinach, double the recipe amount, blanch, and wring out excess water before making the filling.
It also calls for homemade tomato sauce, and the author recommends starting with tomato puree and water as the base for the sauce. Once you have assembled your rondelli, loosely cover the baking dish with tin foil and bake at 350 degrees Fahrenheit for 30 minutes. Even if you have a picky eater in your family, they will find it hard to resist this rondelli.
Get the full recipe and directions from Recipe Tin Eats.
5. Creamy Ham and Cheese Lasagna Roll-Ups
This version of rondelli is ready to eat in 30 minutes, making it an ideal option for a midweek meal. All you need to make this recipe are fresh lasagna sheets, deli ham slices, provolone, parmesan, nutmeg, and parsley.
Lay out one lasagna sheet and add four ham slices and two provolone slices. Roll up the lasagna neatly and cut the sheet into six individual rondelli. Repeat these steps for the rest of your lasagna and stand them up in a shallow casserole dish. Pour the cream on top and add some freshly ground nutmeg on top. The cream will cook and thicken into a sauce as it bakes in the oven. Once it’s ready, bake the dish at 450 degrees Fahrenheit for 20 minutes.
Get the full recipe and directions from Kevin is Cooking.
Rondelli is fun and easy to make, especially with the help of friends and family. If you want to try something new, don’t be afraid to make a batch of rondelli. Over time, you will be able to perfect the rolling technique until they look like they came out of a five-star restaurant. Let us know about your favorite rondelli recipe in the comments!
If you like this post, we think you’ll really like our Lasagna Noodle Recipe post.
