Black Truffle Ravioli with Creamy Parmesan Sauce

A luxurious truffle ravioli recipe which pairs homemade mushroom ravioli with a decadent truffle-cream sauce. This recipe presents all the detailed steps to create pasta from scratch using either a pasta machine or simple everyday equipment such as a rolling pin.

One of the most prized ingredients within the culinary world, truffles, are celebrated for their distinctive flavor, pungent aroma, and rarity. The characteristic flavor of truffle can be achieved through the use of extravagant fresh truffles or with the more affordable and readily available truffle oil.

Truffles are often paired with pasta due to the high quality of Italian truffles and the complimentary rich subtlety which allows the truffle to shine. This recipe enhances the taste of truffle within the ravioli by combining with mushroom – as both ingredients are naturally earthy and savory. The flavor is further boosted by the use of a cream sauce, truffle is infused into the fat of the sauce which extracts another layer of decadence.

This dish is sure to be a show-stopper for any occasion so follow our truffle ravioli recipe below for guaranteed success!


We hope you enjoyed this black truffle ravioli recipe of ours. If you like this post, check out our truffle guide post.

Leave a Comment