Black Truffle Ravioli with Creamy Parmesan Sauce

One of the most prized ingredients within the culinary world, truffles, are celebrated for their distinctive flavor, pungent aroma, and rarity. The characteristic flavor of truffles can be achieved through the use of extravagant fresh truffles or with the more affordable and readily available truffle oil.

Truffles are often paired with pasta due to the high quality of Italian truffles and the complimentary rich subtlety that allows the truffle to shine. This recipe enhances the truffle by combining it with mushrooms because both ingredients are naturally earthy and savory. The flavor is further boosted by the use of a cream sauce, truffle is infused into the fat of the sauce which introduces another layer of decadence. This dish is sure to be a show-stopper for any occasion.

We hope you enjoyed this black truffle ravioli recipe of ours. If you like this post, check out our truffle guide post.

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