Candied Lemon Cannoli Recipe
Candied Lemon Cannoli is an irresistible dessert featuring citrus flavors and a sweet filling wrapped in a crispy cannoli shell. Prepare yourself for an otherworldly … Read more
Candied Lemon Cannoli is an irresistible dessert featuring citrus flavors and a sweet filling wrapped in a crispy cannoli shell. Prepare yourself for an otherworldly … Read more
Cannoli is a crowd-pleasing Italian dessert that can be served for any occasion. This maraschino cherry cannoli recipe features a pop of color and flavor … Read more
Chocolate Pistachio Cannoli offers a delicious take on the classic Italian cannoli. This recipe is made with a rich chocolate shell, a creamy filling, and … Read more
Pistachio Cannoli is a delicious take on classic cannoli; these Italian desserts are sweet, crunchy, and addictive in all the right ways. Whenever you need … Read more
Originating in Sicily, cannoli have a rich history dating back centuries. These iconic Italian pastries consist of crispy, fried pastry shells known as “cannoli shells” … Read more
This decadent and easy-to-make chocolate lasagna recipe features layers of crushed Oreos, creamy cream cheese filling, rich chocolate pudding, and homemade whipped. With its impressive … Read more
Tiramisu cookies are a delicious twist on the classic Italian dessert, making them a delightful treat you can make for any occasion. Whether you’re looking … Read more
Chocolate agnolotti dal plin is a dessert featuring perfect homemade al dente pasta with a rich chocolate mascarpone and ricotta filling. This sweet and satisfying … Read more
What is tiramisu? Most everyone has heard about tiramisu at least once. In case you haven’t, tiramisu is traditionally a coffee-flavored Italian dessert made with … Read more
Tiramisu is among the most widely loved desserts originating from Italy. It is traditionally made with custard, ladyfinger cookies, mascarpone cheese, and cocoa. Our Nutella … Read more
Our whipped Nutella tiramisu with no eggs is a lighter version of the traditional Italian tiramisu. This dessert recipe is a crowd-pleaser and happens to … Read more
Tiramisu is a classic dessert that is rich, decadent, and utterly satisfying. To make it extra rich and luxurious, we came up with a Nutella … Read more
The word pasticcini means pastry in English. These fine desserts have been made for centuries and are just the right size for a little “pick … Read more
Pasticcini cookies are simple, delicious, and very easy to make. These cookies are a traditional Italian treat that has been around since the 16th century. … Read more
If you want to impress your friends and family with a delicious Italian treat, this recipe will not disappoint. Our version of this classic recipe … Read more
Tiramisu is a traditional Italian dessert with a spectacular texture and delicious taste. It originates from the Italian region of Veneto, where it was mentioned … Read more
If you are in search of a super tasty dessert and a particular dessert, then limoncello tiramisu is a perfect choice. It is a delicious … Read more
Zabaglione with strawberries is another mouth-watering Italian dessert. The best thing about this recipe other than the fact that it’s super delicious is that you … Read more
Zabaglione is a decadent Italian dessert made with sugar, egg yolks, and sweet wine, which are then whipped into a custard-like consistency. Our recipe calls … Read more
Tiramisu is probably the most famous Italian dessert. Although its origins are still unclear, as several Italian regions claim that their recipe is the most … Read more
What is Tiramisu? Tiramisu is a classic Italian dessert that is known for its rich and indulgent taste. This popular coffee-flavored dessert is a great … Read more
Who doesn’t love a delicious and pretty rainbow cookie? These cookies are popular in many different countries, but they originated in Italy. These cookies are … Read more
Tiramisu mousse is a lighter version of the classic tiramisu recipe, as it has a fluffier texture with airy consistency and there are no ladyfingers … Read more
Tiramisu cake without ladyfinger biscuits is a tasty version of the traditional Tiramisu recipe. It takes a bit more time to prepare, but it is … Read more
What is Sbriciolata? The Italian word “sbriciolata” means crumb cake. This dessert can consist of various fillings such as berries, apples, or chocolate. One particular … Read more
There are various methods to make chocolate pasta, but you will typically see it served in a dessert. As you will see in this post, … Read more
Mango panna cotta is a simple dessert you can prepare in no time for any occasion, and we ensure that everyone will love it. This … Read more
Sbriciolata with ricotta is a traditional Italian dessert. It has many tasty versions, and it can be difficult to choose which one to prepare. We … Read more
Olive oil cake is a decadent and delicious cake that has ton of moisture due to, well, the olive oil of course! We couldn’t determine … Read more
Frutta Martorana is a traditional Sicilian dessert made of modeled and colored almond paste. The recipe for these sweets dates back to the 12th century, … Read more
Tiramisu is one of the most famous Italian desserts, and if you haven’t tried it yet, you absolutely should. The original recipe is prepared with … Read more
Maritozzi is a delicious Italian dessert recipe that seems to date back to ancient Rome. Its name comes from the Italian word “marito,” which means … Read more
This famous Venetian dessert, also called “Fugassa,” is typically served on Christmas or Easter. Unlike Panettone or Pandoro, whose ingredients are established under strict regulations, … Read more
The Costco tiramisu cups (made by Dessert Italiano) is described on their website as “exquisite mascarpone cream, placed on a bed of sponge cake soaked … Read more
Sal De Riso did not invent the Lemon Delight Cake or the Amalfi lemons, but he pretty much made both of them famous. When featured … Read more
Erbazzone is a typical Reggio Emilia region savory pie made with chard and cured ham. It is the main dish, sometimes served for breakfast, as … Read more
Dessert is always the best part of any meal, right? It’s our chance to indulge in a little something sweet and rich, and a great … Read more
What is Gelato and How Does it Differ from Ice Cream? Gelato is a classic Italian dessert known for its creamy smooth texture and variety … Read more
So What are Cornetti and Where do they Originate? Cornetti are a flaky pastry that looks very similar to a croissant. The croissant originates from … Read more
What is Paneangeli? Paneangeli means “the yeast of the bread angels,” but it is better described as “Italian vanilla baking powder.” This ingredient has a … Read more
Crostata di frutta (also known as a fruit tart) is probably one of my favorite desserts of all time! Fruit tart is a perfect dessert … Read more
What is Pastafrola? While we may not know the exact origin of pastafrola, the consistency of it is similar to pastry dough, and can be … Read more
What is a tiramisu torte? The word tiramisu, when translated from Italian, means “pick me up.” This coffee-flavored delicacy is very popular and has seen … Read more
What is Millefoglie? Millefoglie (in Italian) or Mille-feuille (in French) translates to “a thousand layers”, and is essentially a delicate and light pastry that is … Read more
What is Crema Pasticcera? Crema pasticcera (also referred to as pastry cream), is a staple ingredient when it comes to both Italian and French desserts. … Read more
What is Ciambelle? The term ciambelle literally means something that is in the form of ring. Ciambella is a ring-shaped cake, while ciambelle typically means … Read more
What is a Torta Paradiso? Torta Paradiso translates to ‘soft heaven cake’ and it definitely lives up to its name. It is rumored that it … Read more
What is Ciambellone? Ciambellone (also referred to as Ciambella) is a delicious Italian tea cake with a texture that includes both the bounciness of a … Read more