This chicken in garlic parmesan cream sauce recipe is a great weeknight meal. It takes less than 30 minutes to make and it’s full of flavor with minimal ingredients. It’s also very versatile, you can serve it with pasta or rice and add vegetables like broccoli, bell peppers, mushrooms or peas depending on what you have available and your taste preferences! This dish is sure to please everyone in the family!
Chicken In Garlic Parmesan Cream Sauce Recipe
A delicious and easy Chicken in Garlic Parmesan Cream Sauce recipe, which pairs a cream sauce with garlic and parmesan.
Season both sides of the chicken with salt and pepper.
In a pan, heat olive oil over medium heat. Add the chicken breasts and cook them on both sides until they are browned and cooked through (about 12 to 15 minutes, depending on the thickness of the chicken).
Remove chicken and set aside.
In a saucepan over medium heat, mix the chicken stock, whipping cream and 3 cloves of chopped garlic.
Let simmer for 10 minutes.
Add cornstarch, grated Parmigiano Reggiano, Italian seasoning, salt, and pepper.
Mix well to combine.
Sprinkle on herbs like dill or parsley (optional)
Serve and enjoy.
Garnish with fresh herbs.
Serve with pasta, gnocchi, or any protein of your choice.