Chicken piccata angel hair pasta is a mouthwatering pasta recipe featuring a rich and creamy sauce. This is a perfect dish to prepare for any occasion, and you can make it your own by adding black olives, anchovies, and red pepper flakes. Remember to cook the angel hair pasta until al dente so it retains its shape.
Chicken Piccata Angel Hair Pasta
Chicken Piccata Angel Hair Pasta Recipe
A Chicken Piccata Angel Hair Pasta recipe that pairs angel hair pasta with a decadent cream sauce.
US Customary Metric
10 oz. Angel Hair Pasta 2 Chicken Breasts, boneless, skinless, and coarsely diced , Salt to taste , Black Pepper to taste Paprika, smoked, to taste ⅔ cup Flour, all-purpose 3 tablespoons Olive Oil, extra virgin 1 tablespoon Butter ½ cup , White Wine dry 2 tablespoons Capers 2 cups Chicken Broth ½ cup Heavy Cream 1 tablespoon Parsley, fresh, chopped
Cook the pasta according to the package instructions.
Season chicken breasts with salt, pepper, and smoked paprika.
Dice the chicken and coat it with flour.
Heat extra virgin olive oil in a non-stick skillet over medium heat.
Add butter, and when the butter has melted, add diced chicken.
Cook the meat until golden brown. Toss often so it cooks evenly.
Blend with wine and cook until it evaporates.
Add capers and stir gently.
Add chicken broth and cook for a couple of minutes.
Pour in heavy cream and stir well to combine.
In a large serving bowl, combine the pasta with the sauce. Toss well to combine.
Serve sprinkled with fresh parsley.
To enhance the flavors, add grated Parmesan cheese with heavy cream.
Serve immediately with a side of breadsticks.
Calories: 697 kcal | Carbohydrates: 71 g | Protein: 37 g | Fat: 26 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 113 mg | Sodium: 694 mg | Potassium: 748 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 570 IU | Vitamin C: 11 mg | Calcium: 60 mg | Iron: 3 mg
If you like this post, then we definitely recommend checking out our
Capellini with Creamy Cauliflower post.