Chicken piccata angel hair pasta is a mouthwatering pasta recipe featuring a rich and creamy sauce. This is a perfect dish to prepare for any occasion, and you can make it your own by adding black olives, anchovies, and red pepper flakes. Remember to cook the angel hair pasta until al dente so it retains its shape.
Chicken Piccata Angel Hair Pasta Recipe
A Chicken Piccata Angel Hair Pasta recipe that pairs angel hair pasta with a decadent cream sauce.
- 10 oz. Angel Hair Pasta
- 2 Chicken Breasts, boneless, skinless, and coarsely diced
- Salt, to taste
- Black Pepper, to taste
- Paprika, smoked, to taste
- ⅔ cup Flour, all-purpose
- 3 tablespoons Olive Oil, extra virgin
- 1 tablespoon Butter
- ½ cup White Wine, dry
- 2 tablespoons Capers
- 2 cups Chicken Broth
- ½ cup Heavy Cream
- 1 tablespoon Parsley, fresh, chopped
- Cook the pasta according to the package instructions.
- Season chicken breasts with salt, pepper, and smoked paprika.
- Dice the chicken and coat it with flour.
- Heat extra virgin olive oil in a non-stick skillet over medium heat.
- Add butter, and when the butter has melted, add diced chicken.
- Cook the meat until golden brown. Toss often so it cooks evenly.
- Blend with wine and cook until it evaporates.
- Add capers and stir gently.
- Add chicken broth and cook for a couple of minutes.
- Pour in heavy cream and stir well to combine.
- In a large serving bowl, combine the pasta with the sauce. Toss well to combine.
- Serve sprinkled with fresh parsley.
To enhance the flavors, add grated Parmesan cheese with heavy cream. Serve immediately with a side of breadsticks.
Calories: 697kcal | Carbohydrates: 71g | Protein: 37g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 694mg | Potassium: 748mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg
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