This chicken spaghetti pasta skillet bake is a flavor-packed sensation that’s as vibrant as a summer’s day. It features succulent chicken breasts, perfectly cooked spaghetti, and a velvety lemon sauce, making it the kind of dish that transforms a regular family dinner into a delightful feast.
Chicken Spaghetti Pasta Skillet Bake Recipe
A luxurious Chicken Spaghetti Pasta Skillet Bake recipe that pairs seared chicken breasts with a decadent lemon spaghetti.
Ingredients
- 8 ounces Spaghetti
- 1 tablespoon Olive Oil
- Salt, to taste
- Black Pepper, to taste
- 4 whole Chicken Breasts, boneless, skinless
- Fresh Basil, optional garnish
For the Lemon Sauce
- 1 tablespoon Olive Oil
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Chicken Broth
- 1 teaspoon Thyme, dried
- 1 Lemon, juiced
- 1 Lemon, zested
- Salt, to taste
- Black Pepper, to taste
Instructions
- Cook the spaghetti according to the package instructions until al dente, drain and set it aside.
- In a large ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brown the chicken breasts on both sides until cooked through.
- Remove the chicken from the skillet and set it aside, then preheat the oven to 375 degrees Fahrenheit.
Make the Lemon Sauce
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add chopped onions and sauté until they soften.
- Stir in the minced garlic and cook for another minute.
- Add the chicken broth, lemon juice, lemon zest, and seasonings.
- Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
Assemble and Serve the Chicken Spaghetti Pasta Skillet Bake
- Add the cooked spaghetti and browned chicken to the skillet, tossing to combine everything.
- Let the dish get warmed through in the oven for 3-5 minutes.
- Garnish with chopped parsley (if desired) and serve immediately.
Notes
- Serve this pasta skillet bake with a side of breadsticks and salad.
- Feel free to add a parmesan breadcrumb mixture on top (before baking) to add textural variety to the dish.
Nutrition Estimate
Calories: 242kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg
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