Chocolate agnolotti dal plin is a dessert featuring perfect homemade al dente pasta with a rich chocolate mascarpone and ricotta filling. This sweet and satisfying dessert is the best way to impress your dinner guests. Continue reading to learn how to make your own chocolate agnolotti dal plin.
Chocolate Agnolotti Dal Plin Recipe
A luxurious Chocolate Agnolotti Dal Plin recipe that pairs homemade pasta with a decadent chocolate mascarpone filling.
You can knead the dough by hand if you don’t have a stand mixer. Dump the flour on a clean work surface and make a well in the middle adding the eggs and oil. Fold the flour inwards and gradually add water with every fold. Repeat until dough is formed.
Do not crowd the pot while simmering the chocolate agnolotti; otherwise, they with not cook evenly. We recommend cooking them in small batches.
You can serve the chocolate agnolotti dal plin with a fruit sauce if you prefer.