Cioppino Recipe - Pasta.com

Cioppino Recipe

Cioppino is a traditional Italian recipe, mostly prepared in the Liguria region. Its name comes from the Ligurian dialect word “ciuppin” which means “to cut,” as the main ingredient in the recipe is fresh cut fish. The recipe is quite simple to prepare, but remember to use fresh ingredients, as the freshness of the fish has the biggest impact on the final taste of the recipe. 

Cioppino Recipe
Cioppino Recipe

If you like this post, then we definitely recommend checking out our other seafood recipes on the Feast of the 7 Fishes recipes page.

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