Creamy Sauce for Mushroom Ravioli Recipe

Pairing creamy sauce with cooked-to-perfection mushroom ravioli is a match made in heaven. You might have tried this dish at different restaurants, but it is quite easy to replicate at home.

If you are craving mushroom ravioli with creamy sauce, you have to try this recipe. All you need are mushrooms, heavy cream, chicken broth, butter, and a few herbs and spices to create a creamy mushroom sauce. 

Creamy Sauce for Mushroom Ravioli Recipe
Creamy Sauce for Mushroom Ravioli
Creamy Sauce for Mushroom Ravioli

Creamy Sauce for Mushroom Ravioli Recipe

A luxurious Creamy Sauce for Mushroom Ravioli recipe that pairs sauteed mushrooms with a decadent creamy sauce.
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Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Sauce
Cuisine Italian
Servings 4
Calories 252 kcal

Ingredients
 
 

  • 16 ounces Button Mushrooms, sliced
  • 3 tbsp Butter
  • 3 Garlic Cloves, minced
  • 2 cups Chicken Broth
  • 2 tbsp White Wine
  • 1 cup Heavy Cream
  • ¼ tsp Red Pepper Flakes
  • 1 tsp Herbs de Provence
  • ¼ tsp Black Pepper
  • Salt, to taste

Instructions
 

  • Place a skillet on medium heat and melt the butter.
  • Once the butter melts, add minced garlic and sauté for a minute or until it becomes fragrant.
  • Add two tablespoons of white wine and deglaze it until the alcohol evaporates.
  • Add sliced button mushrooms and sauté for 3 to 4 minutes or until they are tender.
  • Add the chicken broth and get it to a simmer.
  • Next add heavy cream and let it simmer for about 5 to 7 minutes or until it reduces.
  • Add Herbs de Provence and red pepper flakes. Mix well.
  • Season with black pepper and salt to your liking.
  • Put it in a large serving bowl on top of cooked mushroom ravioli and enjoy.

EQUIPMENT

Cast Iron Skillet
Whisk

Notes

  • Feel free to add parmesan cheese and baby spinach for enhanced flavor.
  • You can replace the chicken broth with vegetable broth to keep it vegetarian-friendly.
  • You can replace Herbs de Provence with dried herbs such as thyme, oregano, and rosemary.

Nutrition Estimate

Calories: 252kcal | Carbohydrates: 8g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 472mg | Potassium: 474mg | Fiber: 1g | Sugar: 5g | Vitamin A: 943IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg
Keyword Creamy Sauce for Mushroom Ravioli
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If you like this post, then we definitely recommend checking out our Pasta e Piselli Recipe post.

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