Polenta is essentially a coarse ground cornmeal dish that can be made in various ways. It can be served as a hot porridge-like dish, but it can also be cooled down which solidifies it into a loaf. This recipe is for the hot creamy porridge-like version, but you can also check out our other recipes here.
Easy, Creamy Polenta Recipe
A luxurious creamy Polenta recipe, with butter and Parmigiano-Reggiano for added flavor.