Fig Ricotta Toast Recipe

Fig ricotta toast is a super tasty toast you can serve for breakfast as a healthy snack or an appetizer. There are several healthy ingredients you can add to enrich the flavors and texture of the toast, as indicated in additional tips. We prepared it with rye bread, but you can use other types of bread like sprouted whole grain, flaxseed, or oat bread.  

Fig Ricotta Toast Recipe
Fig Ricotta Toast Recipe
Fig Ricotta Toast

Fig Ricotta Toast Recipe

A luxurious fig ricotta toast recipe that pairs fig and creamy ricotta onto toast.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Breakfast, Snack
Cuisine Italian
Servings 4
Calories 94 kcal

Ingredients
 
 

  • 4 Figs, fresh, thinly sliced
  • 8 Rye Bread, sliced, toasted
  • 8 tablespoons Ricotta Cheese
  • Thyme, to taste

Instructions
 

  • Spread ricotta on each slice of toast.
  • Top with sliced figs and garnish with fresh thyme.
  • Serve immediately and enjoy.

EQUIPMENT

Pairing Knife

Notes

  • For more flavor, drizzle with honey or maple syrup.
  • You can also add some chopped almonds or walnuts.

Nutrition Estimate

Calories: 94kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 38mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Keyword Fig Ricotta Toast Recipe
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If you like this post, then we definitely recommend checking out our Veggie Ricotta Toast posts.

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