Even if you’ve never made homemade pizza dough before, it is a cinch to make a flatbread pizza from scratch. This flatbread pizza dough is ideal for people that don’t have time to wait for a traditional yeast dough to rise. Our recipe is enough for two large flatbread pizzas, but feel free to half the recipe if necessary.
Flatbread Pizza Dough Recipe (No Yeast)
A luxurious Flatbread Pizza Dough with No Yeast recipe that pairs two kinds of flour with a decadent butter and milk mixture.
Ingredients
- 2 cups All-purpose Flour
- 1 ½ cups Bread Flour
- ½ teaspoon Baking Powder
- 1 teaspoon Sugar
- ¼ – ½ teaspoon Garlic Powder , optional
- 1 teaspoon Salt
- 1 ½ cups Milk
- 6 tablespoons Butter, unsalted
Instructions
- Preheat oven to 425°F. Line two pizza pans with parchment paper.
- Combine all the dry ingredients in a large mixing bowl.
- Warm up milk and butter in a microwave or in a small pot on the stove until the butter is just melted, not boiling.
- Thoroughly incorporate the warm milk mixture with your dry ingredients using a rubber spatula.
- Prepare a large cutting board or clean countertop with a light layer of all-purpose flour, and knead your dough for about 5 minutes or until smooth.
- Let the dough rest at room temperature for 30 minutes, covered with a lightweight kitchen towel or plastic wrap.
- Divide the dough and roll it out until it is large enough to fit on your pizza pans, it should be roughly one quarter to one half inch thick.
- Prebake the dough for a few minutes so that it sets, then add your favorite pizza toppings and cook for another 10 to 15 minutes until the crust has crisped to your liking.
EQUIPMENT
Notes
- You can use a stand mixer with a dough hook attachment if you don’t want to knead the dough by hand.
- Feel free to use gluten-free flour substitutes to make a gluten-free flatbread dough.
Nutrition Estimate
Calories: 470kcal | Carbohydrates: 88g | Protein: 16g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 695mg | Potassium: 284mg | Fiber: 3g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 3mg
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If you like this post, then we definitely recommend checking out our Margherita Flatbread Pizza No Yeast post.