Hearty Bean and Sausage Gnocchi Soup Recipe

Our hearty bean and sausage gnocchi soup is delicious and easy to make. This is the perfect dish to serve in the fall and winter. If you’re looking for a simple yet hearty soup, you have to try this recipe. You are more than welcome to make this into a vegetarian-friendly soup by excluding the sausage and replacing the chicken broth with vegetable broth.

Hearty Bean and Sausage Gnocchi Soup Recipe
Hearty Bean and Sausage Gnocchi Soup
Hearty Bean and Sausage Gnocchi Soup

Hearty Bean and Sausage Gnocchi Soup Recipe

A luxurious Hearty Bean and Sausage Gnocchi Soup recipe which pairs beans and sausage with a decadent seasoned broth.
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Print Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup
Cuisine Italian
Servings 6
Calories 422 kcal

Ingredients
 
 

  • 16 ounces Gnocchi
  • 8 ounces Ground Breakfast Sausage, browned
  • 1 can Red Kidney Beans, drained and rinsed
  • 1 can Cannellini Beans
  • 2 tbsp Olive Oil
  • 1 White Onion, diced
  • 3 Garlic Cloves, minced or grated
  • 6 ounces Diced Tomatoes, drained
  • 6 cups Chicken Broth
  • 1 ½ tsp Italian Seasoning
  • Salt, to taste
  • Black Pepper, to taste
  • Fresh Basil, for garnish
  • Pecorino Romano Cheese, for garnish

Instructions
 

  • Place a Dutch oven over medium heat and sauté the onions and garlic.
  • Add the diced tomatoes, beans, meat, and seasonings.
  • Pour in the chicken broth and bring the soup to a boil.
  • Set the stove to medium-low heat and let the soup simmer and reduce to your liking.
  • While you’re waiting, chiffonade some fresh basil leaves to garnish the hearty bean and sausage gnocchi soup.
  • Lastly, add the potato gnocchi and put a lid on the Dutch oven. Let everything cook for five minutes to finish it off.

EQUIPMENT

Dutch Oven
Wooden Spoon

Notes

  • Feel free to add other vegetables such celery, carrots, or roasted zucchini to this hearty bean and sausage gnocchi soup.
  • Sprinkle Pecorino Romano on top just before serving.

Nutrition Estimate

Calories: 422kcal | Carbohydrates: 54g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 1761mg | Potassium: 425mg | Fiber: 10g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 6mg
Keyword Hearty Bean and Sausage Gnocchi Soup
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If you like this post, then we definitely recommend checking out our Italian Sausage Gnocchi Soup post.

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