I love recipes that I can make for my family and not spend a lot of time in the kitchen. If you’ve never had polenta before it’s basically just coarse ground cornmeal. It has a great flavor with hints of nuttiness, which works well with the Parmesan cheese sprinkled on top.
This Polenta Veggie Cake recipe is easy to make, healthy, and you’ll get your veggies in! I’m always looking for new ways to serve up our favorite vegetables. For this recipe, we’re using eggplant and tomatoes, but feel free to use whatever vegetables you have on hand! You could also add some protein if desired or serve these as an appetizer instead of a main course. Enjoy!
Polenta Veggie Cakes Recipe
A delicious and easy Polenta Veggie Cakes recipe, which pairs grilled polenta with eggplant and tomatoes.