Prawns and polenta are probably one of the simplest Italian recipes. Prawns are prepared in a tasty and dense tomato-wine sauce and served over polenta. You can prepare this recipe also as an appetizer and serve it in small glasses, it is very eye-catching that way, then you add a pinch of green color with some chopped parsley, basil or chives, et voila. This recipe can also be served as a main dish, and prawns in the sauce can be used as a topping for bruschetta.
Prawns and Polenta Recipe
A delicious and easy Prawns and Polenta recipe, which pairs fresh prawns with a decadent and creamy polenta.