Eggs in purgatory (or Italian shakshuka) is a simple recipe you can serve for breakfast or even as a main entree. It is prepared with simple ingredients – it’s basically just poached eggs with tomatoes, cheese, and spices – all of which you probably already have at home. The number of spices in this dish really adds a depth of flavor to eggs in purgatory. If you do not like curry, you can replace it with turmeric powder or add some nutmeg, cinnamon, and paprika powder. Don’t forget to serve this dish with some bruschetta or toasted garlic bread.
Quick Eggs In Purgatory (Italian Shakshuka) In 30 Minutes
A delicious and easy Eggs in Purgatory recipe, which pairs poached eggs with a decadent and flavorful tomato sauce.