How Do you Make a Seafood Fettuccine?
The basics required for any seafood fettuccine use the same cheesy, creamy base found in a typical chicken Fettuccine Alfredo dish. Instead of chicken, it incorporates seafood such as lobster, scallops, shrimp, or even a mixture of different seafood.
Where did Fettuccine Alfredo Originate?
This recipe originated in Rome in the early 20th century. Named after chef Alfredo di Lelio, he first made it to feed his pregnant wife when she was sick. What made it so good came down to the simplicity of the ingredients used and the presentation. Even though it is popular in the United States, you might be shocked to know that restaurants in Italy today typically don’t serve Fettuccine Alfredo. All of the seafood fettuccine recipes we’re sharing are pretty simple to execute at home, so don’t be afraid to give it a try.
1. Fettuccine with Shrimp and Green Peas (Pasta e Piselli Recipe)
Fettuccine with shrimp and peas (pasta e piselli) is a perfect dish with a light and delicate taste. This creamy sauce works perfectly with the flavors of shrimp and peas. This recipe is perfect for a summer dish, or when you need a lighter pasta meal.
Get the full recipe and directions from here
2. Seafood Fettuccine
If you are looking for a simple entree that only uses one skillet, then you’re in the right place. First, boil your fettuccine for about 8 minutes and drain it. Next, get a large non-stick skillet and turn the stove to medium-high heat. Melt some butter and saute freshly chopped onions and garlic.
Fresh seafood is ideal, but if you use frozen seafood, always thaw and drain it thoroughly before adding it to your skillet. The excess water will end up diluting your sauce, so don’t forget to do this step. This recipe calls for shrimp and scallops plus some half and half and parmesan. The sauce is cooked right along with the seafood. Make sure the sauce doesn’t get to a boiling point to avoid overcooking the shrimp and scallops. If you prefer a thicker sauce, the author says to add a bit of cornstarch to it.
Get the full recipe and directions from Allrecipes.
3. Cajun Shrimp Fettuccine
For anyone in the mood for something spicy, this recipe will be calling your name. It is ideal for serving on a busy weeknight since it can be ready in just half an hour. Along with shrimp, this pasta dish includes andouille sausage, which perfectly complements the shrimp and tops off the Cajun-inspired flavors. If you or your family members have a sensitivity to spicy things, you can always cut down on the cayenne pepper and black pepper measurements in the recipe. The sauce for this fettuccine uses a combination of chicken stock and heavy cream along with grated parmesan cheese. If your sauce ends up too thick, pour in a touch of milk to thin it down.
Get the full recipe and directions from Nutmeg Nanny.
4. Creamy Shrimp Alfredo
Talk about comfort food; this dinner tastes so good that you won’t be able to put your fork down. The author says if you don’t have fettuccine noodles, penne will also work. Whatever pasta you choose to use, do not rinse it after draining it so that your sauce will stick to the noodles. Heavy cream and parmesan act as the base for the sauce.
The recipe also calls for white wine, which will deglaze the pan after cooking the onions and garlic. If you don’t have any wine on hand, simply substitute that ingredient with fresh lemon juice instead. What you will do is add the cream and stir in the juice of half of a medium-sized lemon. Never use lemon juice concentrate. Fresh lemon juice will serve you better by brightening and elevating the dish.
Get the full recipe and directions from Natasha’s Kitchen.
5. Shrimp Fettuccine Alfredo
This recipe takes a slightly different approach to create the alfredo sauce. You will use whole milk, corn starch, and parmesan cheese for the creamy base. Stir in the corn starch with the milk before adding it to the pan and whisk continuously for about 2 minutes or until it reaches your desired thickness. They keep it very simple and only require salt and pepper as the seasoning for this dish.
If you like fresh garlic, you will like this shrimp fettuccine. It calls for six cloves of peeled garlic, which are subsequently sauteed for 5 minutes on medium heat and then mashed with the back of a fork. This method will directly infuse the garlic into the shrimp and the sauce once you add them to the pan.
Get the full recipe and directions from Food.com.
6. Seared Scallop and Pancetta Fettuccine
If you want a healthy dose of vegetables without cooking a side dish, this is a great recipe to follow. It includes roasted red onions and carrots as well as some baby spinach. When it comes to the scallops, always pat them dry before attempting to cook them. Excess water will prevent them from getting the beautiful caramelization from a proper sear. Also, be sure to reserve some of your pasta water on the side to use for the sauce.
A unique ingredient in this fettuccine is called verjus blanc, which is the fresh juice from unripe wine grapes. Another thing to keep in mind is that instead of parmesan, it calls for ricotta cheese. You will spread the ricotta in an even layer on the bottom of your serving dish. Once you add the pasta on top, the cheese will melt and ooze into the dish quickly. Be sure to serve it immediately.
Get the full recipe and directions from Blue Apron.
7. Fettuccine Alfredo with Lobster Tails
Lobster lovers will be drooling over this fettuccine dish. It is so rich and decadent and will leave you feeling satisfied every time. You only need six ingredients to pull this off, and it’s so good that you probably won’t have anything left over. The sauce consists of butter, whipping cream, and parmesan cheese. Melt the butter and take the pan off the heat before adding the whipping cream and cheese. Stir it until the cheese is completely melted and smooth.
It says to steam them in a few inches of white wine on the stove to cook the lobster tails. Pull the meat off the lobster tails once they are done and roughly chop them before adding them to the pasta and sauce. This fettuccine dish would be a great meal to make for a date night at home.
Get the full recipe and directions from The Feed Feed.
8. Salmon and Spinach Fettuccine
This unique version of seafood fettuccine is colorful and tasty. The recipe says to make the sauce by melting the butter, then stir in milk followed by all-purpose flour to thicken it. Finally, you will be adding smoked salmon, capers, fresh oregano, and sun-dried tomatoes to finish off the fettuccine. Heat it through along with the sauce and noodles and serve immediately.
Get the full recipe and directions from Allrecipes.
With so many great seafood fettuccine recipes it can probably be difficult to choose which one to make first. Let us know which one is calling your name!
If you like this post, we think you’ll like our Fettuccine with Shrimp recipe.