Choosing the perfect pasta is essential for the success of this shrimp pasta salad. Rotini pasta pairs well with cherry tomatoes and does a good job of holding onto sauces.
Use tri-color or rainbow rotini pasta to add even more color to this delectable pasta salad. It is ideal for a quick weeknight meal or an easy lunch, and even though it’s simple to prepare, it is sure to satisfy you and your guests.
Shrimp and Cherry Tomato Pasta Salad
Shrimp and Cherry Tomato Pasta Salad Recipe
A luxurious Shrimp and Cherry Tomato Pasta Salad recipe which pairs rotini and sauteed vegetables with a decadent creamy sauce.
US Customary Metric
¾ pounds Shrimp, boiled until pink and drained 12 ounces Rotini Pasta VEGETABLES 1 Zucchini, chopped 2 Yellow Bell Peppers, quartered 10 Cherry Tomatoes, halved ½ teaspoon Salt ½ White Onion, thinly sliced ¼ cup Black Olives, sliced 2 cups Baby Spinach CREAMY SAUCE 4 tablespoons Butter, unsalted 4 tablespoons Flour, all-purpose ½ teaspoon Salt 1 teaspoon Garlic Powder ½ teaspoon Onion Powder 4 tablespoons Nutritional Yeast 2 cups Milk 2 tablespoon Lemon Juice
Prepare pasta al dente per the directions on the box.
Drain the rotini, and then set aside.
Place a pan over medium heat and add a little oil.
While stirring occasionally, cook the zucchini, bell peppers, and onion for 8 minutes.
Add the tomatoes, season with salt, and cook for a few more minutes, or until the vegetables are tender.
Add the spinach and cook until wilted.
Melt the butter in a separate pot.
Add the flour and gently whisk to create a smooth paste.
Pour in the milk and whisk again.
Whisk in the remaining sauce ingredients and simmer for about 5 minutes.
Combine cooked shrimp, cooked pasta, vegetables, black olives, and creamy sauce in a large serving bowl.
Garnish with a sprinkle of cracked black pepper.
Feel free to use unflavored almond milk if you don’t want to use regular milk for the sauce.
Leave out the shrimp to make this a vegetarian-friendly dish.
Calories: 341 kcal | Carbohydrates: 59 g | Protein: 15 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 536 mg | Potassium: 683 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 1392 IU | Vitamin C: 91 mg | Calcium: 153 mg | Iron: 2 mg
If you like this post, then we definitely recommend checking out our
Copycat Olive Garden Shrimp Scampi post.