Spaghetti all’Amatriciana with Truff's Black Truffle Pomodoro Sauce - Pasta.com

Spaghetti all’Amatriciana with Truff’s Black Truffle Pomodoro Sauce

Spaghetti all’amatriciana is a traditional recipe from the Lazio region of Italy. It is prepared here with Truff Pasta’s Black Truffle Pomodoro Sauce, guanciale*, and white wine to create a flavorful base for the delicious sauce. There are many variations of the traditional recipe, like adding shallots, replacing guanciale with pancetta, etc. Experiment and add in your favorite veggies and proteins!

Truff Pasta Sauce Black Truffle Pomodoro
Truff Pasta Sauce Black Truffle Pomodoro
Spaghetti all’Amatriciana with Black Truffle Pomodoro Sauce
Spaghetti all’Amatriciana with Black Truffle Pomodoro Sauce

If you like this post, then we definitely recommend checking out our Penne all’Arrabbiata with Black Truffle Arrabbiata Sauce recipe.

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