Spaghetti all’amatriciana is a traditional recipe from the Lazio region of Italy. It is prepared here with Truff Pasta’s Black Truffle Pomodoro Sauce, guanciale*, and white wine to create a flavorful base for the delicious sauce. There are many variations of the traditional recipe, like adding shallots, replacing guanciale with pancetta, etc. Experiment and add in your favorite veggies and proteins!
Spaghetti all’Amatriciana with Truff’s Black Truffle Pomodoro Sauce
A luxurious Spaghetti all’Amatriciana recipe which pairs guanciale with a decadent black truffle pomodoro sauce.