Burrata is a delicious, creamy, and indulgent cheese that was made for pasta dishes. Spicy Burrata Pasta is a simple yet sophisticated dish that is sure to satisfy your tastebuds. This recipe is bursting with flavor, texture, and a little heat. The fresh burrata cheese is the star of the show; it balances out the spicy kick of the crushed red pepper flakes. We love its versatility and the fact that it is so easy to prepare. You’ll definitely want to save and share this recipe with your friends and family.
Spicy Burrata Pasta Recipe
A luxurious Spicy Burrata Pasta recipe which pairs rigatoni and sun-dried tomatoes with a decadent basil and burrata cheese topping.
Ingredients
- 1 pound Rigatoni Pasta, dried
- 1 tablespoon Olive Oil
- 1 Garlic Clove, minced
- ½ cup Sun-dried Tomatoes
- ¼ cup Peas, fresh or thawed
- ¼ cup Cherry Tomatoes, halved
- Basil Leaves, for garnish
- Salt and Black Pepper, to taste
- ¼ teaspoon Crushed Red Pepper Flakes
- ¼ cup Burrata Cheese
Instructions
- Pour water into a large pot and place over high heat. Once the water boils, add pasta and cook until al dente.
- Meanwhile, heat oil in a large pan, add the garlic, and cook for 30 seconds.
- Add sun-dried tomatoes and peas, and sauté for a minute.
- Drain the pasta and add it directly to the pan.
- Season with red pepper flakes, salt, and black pepper. Add basil leaves and cherry tomatoes and toss for 30 seconds.
- Serve on a plate and add the burrata cheese and enjoy!
Notes
- You can also add baby spinach, chicken, or turkey to enhance this dish.
- Store any leftover spicy burrata pasta in an airtight container and refrigerate it for up to two days.
- Add Parmesan cheese or a splash of heavy cream to make the dish more creamy.
Nutrition Estimate
Calories: 535kcal | Carbohydrates: 94g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 772mg | Fiber: 6g | Sugar: 9g | Vitamin A: 376IU | Vitamin C: 11mg | Calcium: 122mg | Iron: 3mg
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If you like this post, then we definitely recommend checking out our Caprese Polenta Bites post.