Name: Spicy Chicken Penne Pasta with No Sauce Recipe – Pasta.com
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: Italian
Ingredients: ½ teaspoon Black Pepper; Salt (to taste); Arugula Leaves (for garnish); ¼ cup Dry White Wine; 2 Red Chili Peppers (dried, torn into pieces); ¼ cup Sun-dried Tomatoes (drained and chopped); ½ Onion (small, finely chopped); 2 cloves Garlic (minced); 1 teaspoon Smoked Paprika; ¼ teaspoon Thyme (dried)

Ignite your senses with our Spicy Chicken Penne Pasta with No Sauce recipe. This dish proves that pasta doesn’t always have to swim in sauce to be mouthwatering. The secret ingredient that elevates this no-sauce pasta recipe is the dry white wine; this quick 25-minute recipe guarantees a plate of chicken penne pasta that is anything but ordinary.

Spicy Chicken Penne Pasta with No Sauce Recipe

A luxurious Spicy Chicken Penne Pasta with No Sauce recipe which pairs flavorful spices and seasonings with a decadent chicken Penne pasta dish.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Main Course

Cuisine Italian

Servings

Calories 353 kcal

Ingredients

2 tablespoons Olive Oil
8 ounces Penne Pasta, dry
2 Chicken Breasts, whole, diced
¼ cup Dry White Wine
2 Red Chili Peppers, dried, torn into pieces
¼ cup Sun-dried Tomatoes, drained and chopped
½ Onion, small, finely chopped
2 cloves Garlic, minced
1 teaspoon Smoked Paprika
¼ teaspoon Thyme, dried
½ teaspoon Black Pepper
Salt, to taste
Arugula Leaves, for garnish

Instructions

Fill a pot with water and season it with salt. Bring it to a boil and cook the penne pasta until al dente. Drain it and set aside.
Meanwhile, pat the boneless chicken dry then cut the chicken into equal pieces. Set the chicken aside.
Heat olive oil in a saute pan over medium heat. Add finely chopped onions and sauté for 2 to 3 minutes.
Add minced garlic and sauté for a minute or until fragrant.
Incorporate the dry red chili peppers, sun-dried tomatoes, and diced chicken and cook for 3-5 minutes.
Season with smoked paprika, thyme, black pepper, and salt. Mix well.
Add dry white wine and continue to cook until the alcohol evaporates completely.
Stir in the cooked pasta, garnish with fresh arugula, and enjoy.