7 Best Stromboli Pizza Recipes

Stromboli is a comfort food staple at Italian delis across the Northeastern US. Originating in Philadelphia, the rolled turnover often uses pizza dough as the base and may even be considered a form of “pizza sandwich.” Don’t confuse it with a calzone, which is folded in half and sealed into a crescent shape. A stromboli is always rolled into a spiral, and the traditional fillings usually resemble sandwich toppings instead of pizza ingredients, which are more common in a calzone. 

Today, however, we are focusing on stromboli recipes that defy tradition and utilize ingredients that are usually associated with pizza. So, if you’re looking for a portable meal that transports more easily than a giant New York slice, look no further than these easy-to-make stromboli pizza recipes.

1. Simple Stromboli

Simple Stromboli
Simple Stromboli

This easy but satisfying stromboli combines traditional deli meats with Italian sausage to give you a product that showcases the best of both worlds. With ham, salami, and pork sausage, you may be reminded of a supreme pizza from your favorite local joint. The simple stromboli uses regular bread dough, which is often easier to find than pre-made pizza dough. 

There’s not much work involved here at all. Once you cook the sausage, you simply spread out your dough, add your meats and cheeses, and wrap it all up into a nice tight cylinder. After brushing with an egg white, you play the waiting game while the stromboli bakes for 17 to 20 minutes. 

If you’re looking for a quick and easy recipe that’ll satisfy your “meat” tooth, this is the way to go.

Get the full recipe and directions from All Recipes.

2. Pepperoni & Cheese Pizza Stromboli

Pepperoni Cheese Pizza Stromboli
Pepperoni Cheese Pizza Stromboli

Tasty is known for their quick, quirky, and mouth-watering videos. This is another quick and easy stromboli recipe that will help anybody who can’t quite decide between pizza or a sandwich. With pepperoni, salami, and mozzarella, you’ll be treated to a salty, savory mixture that will satisfy any appetite. The roasted red pepper helps to brighten things up a little for some balance, while the garlic parsley butter adds an additional level of flavor to the top before baking. 

This particular recipe doesn’t use any sauce, but if you want to add a layer of your favorite marinara sauce (homemade preferred, as always – but jarred will work in a pinch), you can turn this into even more of a rolled pizza experience. 

Get the full recipe and directions from Tasty

3. Meat Lover’s Stromboli

Meat Lover's Pizza Stromboli
Meat Lover’s Pizza Stromboli

The classic meat lover’s pizza is a popular one across the United States, and this recipe rolls it up into a nice savory sandwich that will placate even the most demanding appetites. It calls for sausage, pepperoni, and bacon, but feel free to add, subtract, or substitute as you please. If you’d rather crisp up some pancetta or capicola in place of the bacon, you’ll get a little more depth of flavor. Salami or spicy soppressata could make for a nice fancy treat in place of pepperoni. 

Whatever you choose, make sure not to load it up too heavy. You don’t want it to fall apart. The recipe uses a prepared pizza dough crust, which is known for being crispy yet fluffy, providing the perfect exterior for this rich, carnivore-friendly stromboli.

Get the full recipe and directions from The Cookie Rookie.

4. Italian Pizza Stromboli

Italian Stromboli
Italian Stromboli

You might know San Pellegrino for their delicious sparkling beverages, but they have quite a few fantastic recipes on their website. This stromboli takes some traditional Italian ingredients and wraps them up in a mobile Americanized package. Hot salami, anchovies, black olives, and basil are all common staples in Italian pizzerias, and they play very nicely with fresh mozzarella and a simple tomato sauce. 

If you can find San Marzano tomatoes, you’ll be in for a real treat, but any high-quality canned crushed tomatoes will work. You can use fresh or low-moisture mozzarella – fresh will provide a more traditional Italian flavor, but low-moisture will melt a little better. Use a little bit of both if you can’t decide – it’s bound to come out delightful either way!

Get the full recipe and directions from San Pellegrino.

5. Gluten-Free Stromboli

Gluten Free Stromboli
Gluten Free Stromboli

You probably don’t think of stromboli when you picture a gluten-free diet, but thanks to this recipe, even those who can’t eat gluten can thoroughly enjoy the delicious treat! Using sweet potatoes and cassava, arrowroot, and tapioca flours, you can make a dough that tastes great and holds up to the rich, meaty filling. 

This particular recipe fills the stromboli with chicken, beef bacon, and mozzarella, but the options are limitless. Traditional pizza ingredients like pepperoni and sausage would work nicely, or you could make a healthy vegan option with mushrooms, onions, and peppers. It’s really more of a technique for those who are gluten-free or just want to try something new.

Get the full recipe and directions from Draxe.

6. Whole Wheat Vegetarian Stromboli by Archana’s Kitchen

Whole Wheat Vegetarian Stromboli
Whole Wheat Vegetarian Stromboli

This may not be gluten-free, but the whole-wheat dough is a tasty and nutritious alternative to standard pizza dough. Plus, since you’re making it yourself, it is bound to taste better than anything you can buy at the supermarket. The vegetarian filling includes button mushrooms, onions, and red peppers sauteed in olive oil. It’s a classic combination that tastes great and satiates any appetite, even without meat. 

If you want to make this vegan, you can leave out the mozzarella and egg wash and it will still taste great. Or, you can find some great vegan mozzarellas on the market, just make sure to get one that has a strong melting ability.

Get the full recipe and directions from Archana’s Kitchen.

7. Stromboli Made from Scratch by Sally’s Baking Addiction

Stromboli Made from Scratch
Stromboli Made from Scratch

Many of these recipes use store-bought dough, but you can elevate any of them by making your dough from scratch. It is not nearly as difficult as you might think, especially if you have a little extra time on your hands. Sally’s Baking Addiction provides a foolproof dough recipe that works wonderfully with pretty much any filling. All you need is flour, olive oil, yeast, sugar, salt, and water. It’s a classic, versatile pizza dough that tastes great and handles easily. 

Once you try your favorite fillings in this homemade dough, you’ll be hooked! Even when you don’t want stromboli, it will be easy to convince yourself to try new combinations!

Get the full recipe and directions from Sally’s Baking Addiction.

Just thinking about these Stromboli pizza recipes is making me hungry. Customizable to your fave flavors, and portable for on-the-go – it really is the perfect lunch meal!

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Stromboli Pizza Recipes
Stromboli Pizza Recipes

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