Traditional Bolognese Ragu – Searching for Italy Recipe

Bolognese Ragu is a mouthwatering and flavor-packed recipe that will be ready in less than half an hour.

This recipe was featured on Searching for Italy and we actually learned that is one of the variants of the authentic Bolognese sauce recipe registered with Bologna’s chamber of commerce. This Bolognese Veal Ragu seems to be the first recorded veal ragu sauce. It was mentioned for the first time in a cookbook written by a famous Italian author Pellegrino Artusi back in the 19th century.

Unlike a lot of the modern Bolognese ragu sauces, this Bolognese veal ragu contains no tomato. But don’t let that fool you, it still packs a ton of flavor.

Bolognese Ragu Recipe
Bolognese Ragu Recipe

If you like this post, then we definitely recommend checking out our Amatriciana Sauce Recipe post.

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