Name: Veal Saltimbocca Recipe – Pasta.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 Veal Cutlets; 8 slices Prosciutto; Salt (to taste); Black Pepper (to taste); Sage Leaves (Fresh); ½ cup Cornstarch; ½ cup Dry White Wine; 2 tablespoons Lemon Juice; 3 tablespoons Olive Oil (extra virgin); 1 tablespoon Butter

Veal saltimbocca is a classic Italian dish that is very similar to chicken saltimbocca in the way it is prepared. Look no further for a delicious and straightforward veal recipe; all you need is ten ingredients to make this wonderful meal.

Veal Saltimbocca

A luxurious Veal Saltimbocca recipe which pairs veal cutlets with a decadent sage butter sauce.

No ratings yet

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings

Calories 647 kcal

Ingredients

8 Veal Cutlets
8 slices Prosciutto
Salt, to taste
Black Pepper, to taste
Sage Leaves, Fresh
½ cup Cornstarch
½ cup Dry White Wine
2 tablespoons Lemon Juice
3 tablespoons Olive Oil, extra virgin
1 tablespoon Butter

Instructions

Season the cutlets with salt and pepper.
Cover the cutlets with sage leaves and a slice of prosciutto.
Attach the prosciutto to the veal with toothpicks.
Pour cornstarch into a shallow mixing bowl and coat the underside of each cutlet.
Heat extra virgin olive oil in a large skillet and add the cutlets prosciutto-side up.
Cook for a couple of minutes until the veal no longer appears pink.
Flip the cutlets on the other side and cook for 10 seconds.
Flip the cutlets over again and transfer them onto a plate.
Add butter and a few sage leaves into the skillet and cook until the butter has melted.
Blend with wine and cook over medium-low heat. Keep stirring until the sauce begins to thicken.
Add in lemon juice and season with salt and pepper at the end.
Pour the sauce over each veal cutlet and serve.