Olive oil cake is a decadent and delicious cake that has ton of moisture due to, well, the olive oil of course!
We couldn’t determine the origin of this cake, but since Italy’s extra virgin olive oil is world-renowned (especially if made in Tuscany or Abruzzo), we’ve decided to shine a spotlight on this amazing dessert. We wanted to give it a citrus twist by including lemons as well as a lemon glaze, making it a perfect fragrant dessert for any occasion. And since the olive oil is a great healthy fat for this cake, this recipe doesn’t need milk and eggs like most cake recipes do – making it perfect for Vegans.
It is very easy to prepare, and you can also serve it for breakfast with a warm cup of coffee. Enjoy!
Vegan Lemon Olive Oil Cake
A luxurious vegan lemon olive oil cake recipe that pairs a lemon cake with a decadent lemon glaze.