Name: Vegetarian Cast Iron Pizza Recipe – Pasta.com
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American, Italian
Ingredients: 2 lb Whole Wheat Pizza Dough; 1 ½ cup Mozzarella (dry and shredded); 8 tablespoons Tomato Sauce; 1 Green Bell Pepper (small, cut in thin rounds); 10 Black Olives (pitted and sliced); 12 Cherry Tomatoes (halved); Olive Oil Spray (extra virgin)

Vegetarian cast iron pizza is a fast and delicious variant of a classic pizza recipe. We added bell peppers, olives, and cherry tomatoes to a simple margherita, making it a healthy and eye-catching entree. Feel free to add other vegetables such as roasted eggplant or green onions to enhance the flavor.

Vegetarian Cast Iron Pizza

A luxurious Vegetarian Cast Iron Pizza recipe that pairs fresh vegetables with a decadent whole wheat pizza dough.

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Main Course

Cuisine American, Italian

Servings

Calories 641 kcal

Ingredients

2 lb Whole Wheat Pizza Dough
1 ½ cup Mozzarella, dry and shredded
8 tablespoons Tomato Sauce
1 Green Bell Pepper, small, cut in thin rounds
10 Black Olives, pitted and sliced
12 Cherry Tomatoes, halved
Olive Oil Spray, extra virgin

Instructions

Preheat the oven to 400°F.
Grease two cast irons and spread the dough towards the edges of each pan to form the crust.
Spread tomato sauce on top of dough, leaving a 1-inch border.
Generously layer with mozzarella and top with the rest of the ingredients.
Bake covered with aluminum foil for 10 minutes. Uncover and bake for an additional 8 to 10 minutes.
Serve and enjoy.