Name: Vegetarian Penne Pasta Skillet Bake Recipe – Pasta.com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: ½ cup mozzarella cheese (shredded); ¼ cup Parmesan cheese (grated); Ground Black Pepper (to taste); Kosher Salt (to taste); 2 cups Cauliflower Florets; 1 small Onion (chopped); 2 cloves Garlic (minced); 2 tablespoons white wine; 1 cup Alfredo Sauce; 1 teaspoon Italian Seasoning

Vegetarian Penne Pasta Skillet Bake is a cozy, cheesy entrée that is perfect for any day of the week. Featuring hearty mushrooms, crunchy broccoli, and creamy cauliflower in a rich marinara sauce, this dish is a veggie-packed feast that’s as nourishing as it is delicious.

Vegetarian Penne Pasta Skillet Bake Recipe

A luxurious Vegetarian Penne Pasta Skillet Bake recipe which pairs penne pasta and sauteed vegetables with a decadent cheesy topping.

No ratings yet

Print Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian-American

Servings

Calories 645 kcal

Ingredients

400 grams penne pasta, dried
1 ½ tablespoons Olive Oil
1 cup Button Mushrooms, sliced
2 cups broccoli florets
2 cups Cauliflower Florets
1 small Onion, chopped
2 cloves Garlic, minced
2 tablespoons white wine
1 cup Alfredo Sauce
1 teaspoon Italian Seasoning
½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Ground Black Pepper, to taste
Kosher Salt, to taste

Instructions

Preheat an oven to 375 degrees Fahrenheit.
Fill a pot with water and place it over medium-high heat. Season it with salt. Once it starts to boil, add pasta and cook it until al dente.
Once done, drain the pasta and set it aside.
Place a pan over medium heat and add olive oil. Once the oil heats up, add onion and sauté for 3 minutes.
Add garlic and sauté for a minute.
Pour in the white wine to deglaze the pan.
Next, incorporate the alfredo sauce, Italian seasoning, salt, and black pepper.
Add mushrooms, broccoli, and cauliflower and cook for 5 minutes or until they turn soft.
Transfer the veggies and sauce into the skillet, then stir in the cooked penne.
Top the vegetarian penne pasta skillet bake with mozzarella and parmesan cheese.
Bake the dish for 10 minutes, then serve and enjoy.