Ricotta toast is a simple recipe prepared with a toasted bread slice, like Italian bruschetta, and topped with other ingredients like vegetables, salami, fruit, etc. It is a versatile recipe, so you can unleash your imagination and prepare your perfect toast in less than 15 minutes. We bring you a simple yet super tasty version of ricotta toast with grilled snap peas with mint leaves we guarantee you will love. To add more flavor, you can season snap peas with chopped fresh herbs before grilling them.
Whipped Ricotta Toast with Grilled Snap Peas Recipe
A luxurious Whipped Ricotta Toast with Grilled Snap Peas recipe which pairs grilled snap peas with creamy whipped ricotta on toast.
Ingredients
- 8 slices French bread
- 8 tablespoons Ricotta
- 2 cups Snap peas, washed and dried
- Olive oil, extra virgin to taste
- Salt, to taste
- Black pepper, to taste
- Mint leaves, fresh
Instructions
- Spread snap peas evenly across a grill pan.
- Grill for 10 minutes, often tossing to grill them evenly.
- Place grilled snap peas into a mixing bowl, and season with salt, pepper, and extra virgin olive oil.
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet.
- Toast until lightly golden, 10 to 12 minutes (turning halfway through).
- Remove from the oven and let the slices cool for 5 minutes.
- Spread ricotta over bread slices.
- Top with grilled snap peas and garnish with fresh mint leaves.
- Sprinkle with black and brown sesame seeds.
- Serve and enjoy.
Notes
- For more flavor, you can season snap peas with a few drops of soy sauce. In that case, do not add salt.
Nutrition Estimate
Calories: 443kcal | Carbohydrates: 77g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 684mg | Potassium: 293mg | Fiber: 4g | Sugar: 5g | Vitamin A: 666IU | Vitamin C: 30mg | Calcium: 139mg | Iron: 6mg
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If you like this post, then we definitely recommend checking out our Pistachio, Ricotta and Honey Toast recipe post.