Neapolitan Arancini Recipe
A Neapolitan Arancini recipe which pairs a rice ball with a decadent melted cheese sauce.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Italian
Servings 15
Calories 291 kcal
Cook the rice as indicated on the package instructions. Let it cool down completely.
Combine the rice with the rest of the ingredients.
With greased hands, form small balls.
Roll each ball into breadcrumbs.
Heat vegetable oil over medium-high heat and fry arancini until lightly golden.
Place them onto paper towels to remove the excess oil
Serve and enjoy.
- This is the basic recipe for Neapolitan arancini. You can add other ingredients like diced ham, Provola, or Scamorza cheese.
- For more flavor, you can combine one tablespoon of butter with cooked rice.
Calories: 291kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 173mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Calcium: 148mg | Iron: 2mg
Keyword arancini, neapolitan arancini