Spicy Miso Pasta Recipe
A luxurious spicy miso pasta recipe which pairs bacon with a decadent cheesy miso cream sauce.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 719 kcal
Heat extra virgin olive oil in a non-stick skillet over medium heat. Add shallot and cook until lightly golden. Set aside.
Add bacon to the skillet and cook until crispy. Combine it with shallot and let it cool.
Cook the pasta according to the package instructions.
In a large mixing bowl, combine miso paste, cayenne pepper, grated Parmigiano, and lightly beaten egg and egg yolks.
Drain the pasta and mix it with bacon.
Transfer the pasta with bacon in the bowl with miso and egg mixture and mix well to combine.
Season with black pepper and garnish with chopped parsley.
Serve and enjoy.
- You can replace chopped parsley with chives.
- Add one more egg yolk for a more creamy texture.
- Remember to drain the pasta one minute before the time indicated on the package instructions, as it should be “al dente”.
Calories: 719kcal | Carbohydrates: 63g | Protein: 23g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 246mg | Sodium: 942mg | Potassium: 243mg | Fiber: 3g | Sugar: 3g | Vitamin A: 466IU | Calcium: 343mg | Iron: 2mg