Alfredo Sauce Recipe without Heavy Cream
A luxurious alfredo sauce recipe that doesn’t use heavy cream.
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Sauce
Cuisine Italian
Servings 4
Calories 124 kcal
Melt the butter in a saucepan over low heat.
Add in wheat flour and stir well to combine.
Gradually add the milk and stir until you obtain a lump-free mixture.
Stir in grated mozzarella and Parmesan cheese. Stir until cheeses have melted.
Season with salt, pepper, nutmeg, oregano, and dried basil.
Cook for a couple of minutes until the sauce thickens.
Serve with your favorite pasta.
Enjoy!
- If you like, you can add more cheese.
- Serve with any type of pasta.
- To enrich the flavors, add more dried herbs.
Calories: 124kcal | Carbohydrates: 10g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 242mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 221IU | Calcium: 235mg | Iron: 1mg
Keyword Alfredo Sauce Recipe without Heavy Cream