Meatball Recipe without Bread Crumbs
A luxurious meatball recipe that doesn’t use any bread crumbs.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 4
Calories 540 kcal
- 2/3 lb Ground Beef
- 1/3 lb Ground Pork
- 2 tablespoons Parmesan Cheese, grated
- 1/3 cup Heavy Cream
- 1 Egg
- 1 tablespoon Fresh Parsley, chopped
- 1/3 teaspoon Onion Powder
- 1/3 teaspoon Garlic Powder
- Salt, to taste
- Black Pepper, to taste
- Nutmeg, a pinch
- 4 tablespoons Olive Oil, extra virgin
- 2 cups Marinara Sauce
- 1-2 cups Mozzarella, shredded
Preheat the oven to 325°F.
Combine all the ingredients in a large mixing bowl.
Use greased hands to mix the ingredients until homogeneous.
Shape 12 meatballs.
Heat extra virgin olive oil in a cast-iron skillet.
Add meatballs and cook for 10 minutes. Toss often so they can cook evenly.
Add marinara sauce, toss to combine. Cover and cook over medium-low heat for 12 minutes.
Sprinkle with grated mozzarella and bake in the oven until the cheese has melted.
Serve and enjoy!
- Serve with pasta or toasted wheat bread.
- You can also combine grated parmesan cheese with dry mozzarella.
Calories: 540kcal | Carbohydrates: 8g | Protein: 24g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 778mg | Potassium: 761mg | Fiber: 2g | Sugar: 5g | Vitamin A: 988IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 3mg
Keyword Meatball Recipe without Bread Crumbs