Sun-Dried Tomato Ricotta Toast Recipe
A luxurious Sun-Dried Tomato Ricotta Toast recipe that pairs sun-dried tomatoes with creamy ricotta onto toast.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Breakfast
Cuisine French
Servings 4
Calories 485 kcal
- 8 slices French Bread
- Olive Oil, extra virgin, to taste
- 8 tablespoons Ricotta
- 8 tablespoons Tomatoes in oil, sun-dried
- Parsley, freshly chopped, to taste
- Salt, to taste
- Black Pepper, to taste
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet.
Toast until lightly golden, 10 to 12 minutes (turning halfway through).
Remove from the oven and let the slices cool for 5 minutes.
Season ricotta with salt and pepper, and spread it over bread slices.
Top with sun-dried tomatoes and garnish with chopped parsley.
Serve and enjoy.
- You can also garnish the ricotta toast with a few drops of balsamic glaze and broccoli sprouts.
Calories: 485kcal | Carbohydrates: 80g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 761mg | Potassium: 658mg | Fiber: 5g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 30mg | Calcium: 132mg | Iron: 6mg
Keyword Sun-Dried Tomato Ricotta Toast Recipe