Breakfast Ricotta Toast with Bananas and Caramel Recipe
A luxurious Breakfast Ricotta Toast with Bananas and Caramel recipe which pairs bananas drizzled in caramel, with creamy ricotta on toast.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Breakfast
Cuisine Italian
Servings 4
Calories 628 kcal
- 8 slices French bread
- 8 tablespoons Ricotta
- 4 Bananas, small, sliced
- 8 tablespoon Caramel sauce
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet.
Toast until lightly golden, 10 to 12 minutes (turning halfway through).
Remove from the oven and let the slices cool for 5 minutes.
Spread ricotta over bread slices.
Top with sliced banana and drizzle with caramel sauce.
Serve and enjoy.
- You can replace caramel sauce with honey or maple syrup.
- For more flavor, add other fresh seasonal fruits.
Calories: 628kcal | Carbohydrates: 126g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 823mg | Potassium: 651mg | Fiber: 7g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 11mg | Calcium: 146mg | Iron: 5mg
Keyword Breakfast Ricotta Toast with Bananas and Caramel Recipe