Authentic Italian Sausage and Peppers
A luxurious Authentic Italian Sausage and Peppers recipe which pairs juicy sausages with a decadent blend of peppers.
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 559 kcal
- 4 Italian Sausages, whole
- 3 tablespoons Olive Oil, extra virgin
- 3 Bell Peppers, red, yellow, and green, seeded and sliced into strips
- 1 Onion, large, sliced
- 2 Garlic Cloves, minced
- ½ cup Red Wine
- 3 tablespoon Tomato Paste
- 1 teaspoon Basil, dried
- 1 teaspoon Oregano, dried
- ½ teaspoon Garlic Powder
- pinch Nutmeg
- Salt, to taste
- Black Pepper, to taste
- Water, as needed
Heat extra virgin olive oil in a skillet over medium heat.
Brown the sausages well on each side and set them aside.
In the same skillet, add sliced onion, and cook until lightly golden.
Add sliced bell pepper and cook for 2 minutes.
Blend with red wine and cook until it evaporates.
Season with oregano, basil, garlic powder, salt, and pepper.
Stir in tomato paste.
Add some water and stir well to combine.
Reduce the heat and cook for 20 to 25 minutes.
Add water when needed.
Return the sausages to the pan and cook for an additional 15 minutes.
Serve and enjoy.
- Serve with grilled polenta.
- If you like spicy taste, add a pinch of chili powder or replace green bell pepper with jalapeno pepper.
Calories: 559kcal | Carbohydrates: 13g | Protein: 18g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Cholesterol: 85mg | Sodium: 920mg | Potassium: 689mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2989IU | Vitamin C: 121mg | Calcium: 51mg | Iron: 3mg
Keyword Authentic Italian Sausage and Peppers