Baked Zucchini & Parmesan Crisps
A luxurious Baked Zucchini & Parmesan Crisps recipe which pairs crispy baked zucchini with a decadent blend of cheese and breadcrumbs.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine Italian
Servings 4
Calories 97 kcal
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a small mixing bowl, combine breadcrumbs, grated cheese, oregano, salt, and pepper.
Place egg white into another small mixing bowl.
Coat zucchini rounds with egg white and then transfer them into breadcrumbs mixture. Press the breadcrumbs on each side to coat well.
Bake for 20 minutes until lightly golden.
Serve and enjoy.
- You can serve baked zucchini and parmesan crisps with sauces like ranch, tomato, or guacamole sauce.
- For more flavor add a pinch of garlic powder.
Calories: 97kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 224mg | Potassium: 421mg | Fiber: 2g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 26mg | Calcium: 139mg | Iron: 1mg
Keyword Baked Zucchini & Parmesan Crisps