Garlic Parmesan Cream Sauce Recipe
A delicious and easy Garlic Parmesan Cream Sauce recipe, which pairs a cream sauce with garlic and parmesan.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 322 kcal
- 1 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tablespoon Corn Starch
- 1 cup Parmigiano Reggiano Cheese, grated
- 1 ½ tablespoon Italian Seasoning
- 3 Garlic Cloves, minced
- Salt, to taste
- Black Pepper, to taste
In a sauce pan on medium heat, mix together the chicken broth, heavy whipping cream, and 3 chopped garlic cloves.
Let simmer for 10 minutes.
Add cornstarch, grated Parmigiano Reggiano, Italian seasoning, salt, and pepper.
Mix well to combine.
Serve and enjoy.
- Garnish with fresh herbs.
- Serve with pasta, gnocchi, or any protein of your choice.
Calories: 322kcal | Carbohydrates: 7g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 639mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1103IU | Vitamin C: 5mg | Calcium: 372mg | Iron: 1mg
Keyword Garlic Parmesan Cream Sauce