Deep Dish Meat Lovers Cast Iron Pizza
A luxurious Deep Dish Meat Lovers Cast Iron Pizza recipe that pairs Italian sausage and ham with a decadent homemade pizza dough.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4
Calories 946 kcal
- 2 lb Pizza Dough
- 1 ½ cup Pizza Sauce
- 2 cups Mozzarella Cheese, dry, shredded
- 2 teaspoons Oregano
- ½ cup Italian Sausage, hot, sliced
- ½ cup Ham, cubed
- ½ cup Bacon Pieces, fully cooked
Preheat the oven to 400°F.
Stretch the dough onto two greased cast iron pans.
Press each dough to the edges of the pan to form a crust.
Spread tomato sauce evenly over the dough.
Top with mozzarella cheese, Italian sausage, ham, and bacon.
Sprinkle with oregano.
Cover with aluminum foil and bake for 10 minutes.
Uncover and bake for an additional 10 minutes.
Serve and enjoy.
- Add sliced pepperoni for a spicy element.
- Feel free to sprinkle some mozzarella over the meat before baking.
Calories: 946kcal | Carbohydrates: 115g | Protein: 45g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 3274mg | Potassium: 453mg | Fiber: 5g | Sugar: 18g | Vitamin A: 793IU | Vitamin C: 7mg | Calcium: 318mg | Iron: 8mg
Keyword Deep Dish Meat Lovers Cast Iron Pizza