Blueberry Pecan Sweet Butter Board Recipe
A luxurious Blueberry Pecan Sweet Butter Board recipe that pairs blueberries and candied pecans with decadent honey butter.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine English
Servings 6
Calories 54 kcal
- 2 sticks Butter, unsalted
- ¼ cup Blueberries, fresh
- ¼ cup Pecans, candied
- 2 tablespoons Honey
- Edible Flowers, optional garnish
- Toast, to spread the butter on
Get a clean wooden board ready and let the butter soften to room temperature.
While you’re waiting, wash the blueberries and let them dry on paper towels.
Take the candied pecans and roughly chop them with a chef’s knife.
Once the butter is soft, use a hand mixer to whip them together.
Spread the butter evenly in the center of the wooden board.
Top it with drizzled honey, blueberries, and pecans.
Add edible flowers around the edges of the butter board to create a more colorful presentation.
Let your guests serve themselves and give them sliced toast to spread the butter on.
- You can sprinkle some cinnamon sugar on top of the butter board for extra sweetness.
- Feel free to use candied almonds or walnuts if you can’t find pecans.
Calories: 54kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.04mg | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
Keyword Blueberry Pecan Sweet Butter Board