Penne all’Arrabbiata with Truff's Black Truffle Arrabbiata Sauce
A delicious pasta recipe which pairs a mildly spicy black truffle arrabbiata sauce with an umami flavor profile of anchovies and olives. You won't believe how...
US Customary Metric
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 555 kcal
Bring a large pot with salted water to a boil. Blanch tomatoes for 2 minutes, and transfer them to a large bowl with cold water combined with ice.
Peel the tomatoes and mash them.
Heat extra virgin olive oil in a pan. Add the garlic clove and anchovies. Cook and stir until anchovies melt.
Add olives and Black truffle arrabbiata sauce.
Cook and stir for a couple of minutes to let the flavors meld together.
Cook penne in boiling salted water. Drain them 2 minutes before the time indicated on the package instructions.
Transfer the pasta to the pan with the sauce, add chopped parsley, and stir well to combine.
Cook for an additional 1 minute.
Serve and enjoy.
Truff Pasta Sauce can be purchased here .
Want more of a kick? Spice it up even more by adding chili pepper, seeded and diced.
For more flavor, serve sprinkled with freshly grated Pecorino cheese.
Calories: 555 kcal | Carbohydrates: 54 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 258 mg | Potassium: 189 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 149 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 1 mg
Keyword black truffle arrabbiata sauce, truff pasta sauce