Spaghetti Shrimp Fra Diavolo Recipe with Truff's Black Truffle Arrabbiata Sauce
A luxurious spaghetti shrimp fra diavolo recipe which pairs scrumptious and flavorful shrimp with a decadent black truffle arrabbiata sauce.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 482 kcal
Bring a large pot of salted water to a boil. Cook spaghetti and drain them 2 minutes before the time indicated on the package instructions.
Heat extra virgin olive oil in a skillet over medium heat. Add garlic cloves and shrimp heads.
Cook and stir for 2 minutes.
Blend with wine and cook until it evaporates. Remove shrimp heads and garlic cloves.
Add shrimp tails, Black Truffle Arrabbiata Sauce, and chopped parsley. Stir well to combine.
Cook for 1 – 2 minutes.
Add the spaghetti and 1/2 cup of pasta water.
Cook for 1 minute.
Serve and enjoy.
- Truff Pasta Sauce can be purchased here.
- Use any type of long and thin pasta (bucatini would work great!)
- You can try this recipe with homemade black spaghetti prepared with squid ink.
Calories: 482kcal | Carbohydrates: 54g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 240mg | Potassium: 215mg | Fiber: 2g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 2mg
Keyword black truffle arrabbiata sauce, shrimp fra diavolo, truff pasta sauce