Coniglio all'Ischitana (Rabbit Stew) - Searching for Italy Recipe
Coniglio all'Ischitana recipe from 'Searching for Italy' with Stanley Tucci. A delightful and delicate rabbit stew recipe from Il Focolore restaurant in Ishchia, Campania.
Heat olive oil in a large heavy-bottomed Dutch oven over medium-high heat.
Once the oil is hot enough, place the entire garlic head in along with the chilli.
Once garlic and chilli are golden/brown, then add the rabbit pieces making sure to get a nice sear on both sides.
Next add the white wine along with the herbs and let it cook for about 2 minutes.
Lastly, add the tomatoes and salt, and cover the Dutch oven with the lid for about 20 minutes.
Remove the lid and let it continue to cook until the tomato sauce reduces and thickens up a bit.
Remove from heat, salt to taste, and serve.
Calories: 341kcal | Carbohydrates: 8g | Protein: 56g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 203mg | Sodium: 255mg | Potassium: 1245mg | Fiber: 2g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 9mg