Truffle Tuna Pasta Salad (Made with Truffle Mayo)
A luxurious Truffle Tuna Pasta Salad recipe which pairs flaky tuna with a decadent truffle mayo cream sauce.
- 10 oz rotini, (or any short pasta that you like)
- 1 cup truffle mayo
- 3 (5-oz) cans of canned tuna, well-drained
- 1 cup frozen peas, thawed
- 1 shallot, diced
- 2 tsp lemon juice
- salt, to taste
- black pepper, to taste
Bring a large pot of salted water to a boil and cook pasta as indicated on the package instructions.
While waiting on the pasta, drain the can of tuna and pour tuna into a mixing bowl. Add in the truffle mayo, lemon juice, and salt and pepper. Mix until thoroughly combined.
Once pasta is cooked, drain and rinse with cool water until no longer warm.
Pour cooled pasta into the tuna mixture bowl, along with the shallots and peas. Mix until thoroughly combined. Add more salt and pepper as needed.
Cover and place into fridge until ready to serve.
- Add bacon or pancetta to make this dish even more decadent.
Calories: 899kcal | Carbohydrates: 49g | Protein: 29g | Fat: 65g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 925mg | Potassium: 322mg | Fiber: 2g | Sugar: 8g | Vitamin A: 752IU | Calcium: 544mg | Iron: 1mg