Peach and Ricotta Bruschetta Recipe
A luxurious Peach and Ricotta Bruschetta recipe which pairs peaches drizzled in honey, with creamy ricotta on toast.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Breakfast
Servings 4
Calories 88 kcal
- 8 slices Whole-grain bread
- Olive oil, extra virgin, to taste
- 8 tablespoons Ricotta
- 2 Peaches, sliced
- Honey, to taste
- fresh basil leaves, small to taste
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet.
Toast until lightly golden, 10 to 12 minutes (turning halfway through).
Remove from the oven and let the slices cool for 5 minutes.
Spread ricotta onto each bread slice.
Top with sliced peach, and drizzle with honey.
Sprinkle with fresh basil leaves.
Serve and enjoy.
- You can replace honey with maple or agave syrup.
- For more flavor, add a slice of Italian raw ham.
Calories: 88kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 36mg | Potassium: 174mg | Fiber: 1g | Sugar: 6g | Vitamin A: 378IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg
Keyword Peach and Ricotta Bruschetta Recipe