Fig Ricotta Toast Recipe
A luxurious fig ricotta toast recipe that pairs fig and creamy ricotta onto toast.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Breakfast, Snack
Cuisine Italian
Servings 4
Calories 94 kcal
- 4 Figs, fresh, thinly sliced
- 8 Rye Bread, sliced, toasted
- 8 tablespoons Ricotta Cheese
- Thyme, to taste
Spread ricotta on each slice of toast.
Top with sliced figs and garnish with fresh thyme.
Serve immediately and enjoy.
- For more flavor, drizzle with honey or maple syrup.
- You can also add some chopped almonds or walnuts.
Calories: 94kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 38mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Keyword Fig Ricotta Toast Recipe